Modified atmosphere packaging machine is to package food with packaging materials with gas barrier performance. According to the customer’s demand, a certain proportion of mixed gas of oxygen + carbon dioxide + nitrogen, nitrogen + carbon dioxide and oxygen + carbon dioxide is added into the packaging to prevent the decline of food quality in physical, chemical and biological aspects, or slow down the decline of quality, so as to prolong the shelf life of food and improve food quality and price, Compared with the food packed in box, it is easy to operate. We have special machines to use, which greatly improves the quality of food.

For example, we put the fruit like strawberry in the air under normal temperature, it will get spoilage soon caused by microbial next day, but when we pack it in the MAP machine with 89% Nitrogen+10.5% carbon dioxide+0.5% oxygen, the strawberry can maintain the fresh taste and prolong the shelf life to about 5-7 days.

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